Explore a wide range of menu types, meal planning techniques, and tips for designing menus that suit various dining experiences. This category covers everything from classic to modern menu structures and how they enhance the dining journey.
In the world of dining, menus are more than just a list of dishes—they shape the entire guest experience. Among the various menu formats, one that stands out for its structure, elegance, and tradition is the Table d’Hôte menu. Rooted in French culinary heritage, this style offers a multi-course meal at a fixed price, blending … Read more
The à la carte menu is a popular restaurant menu format that allows the customer to choose individual dishes, each with its own price, rather than being limited to a fixed set of courses. This customizable dining style is widely used in fine-dining restaurants, casual eateries, and hospitality services for its flexibility and guest-focused approach … Read more
The 17-Course French Classical Menu is a structured sequence of dishes that represents the foundation of classical fine dining. Developed in the 19th century, this menu follows a precise order, ensuring a balanced progression of flavours and textures from appetisers to desserts. It remains a key concept in hospitality education and professional culinary training. This … Read more