A general guide to all things cheese. Explore how cheese is made, different types from around the world, and their culinary uses. Ideal for food lovers, culinary students, and hospitality professionals.
Cheese is a delicious and versatile dairy product that has been enjoyed for centuries. It is made by transforming milk into a solid, flavorful food through a careful process of curdling, draining, pressing, and ageing. From soft and creamy varieties like Brie to hard and aged cheeses like Parmesan, every type of cheese follows the … Read more
Cheese is a beloved dairy product enjoyed across cultures, with each variety offering unique textures, flavours, and culinary applications. From creamy and mild fresh cheeses to rich and tangy blue cheeses, the diversity of cheese, rooted in the fascinating process of cheesemaking, makes it a staple in countless dishes. Whether you’re looking for the perfect … Read more