A broad collection of articles covering everything related to beverages. From types and preparation to service techniques and industry insights, this category explores both alcoholic and non-alcoholic drinks in the food and beverage world.
Bars are more than just places where drinks are served. They are integral components of the food and beverage (F&B) service industry, offering diverse experiences based on concept, ambience, clientele, and service style. For hotel management students and professionals, understanding the different types of bars is essential not only for theoretical knowledge but also for … Read more
A well-equipped bar is essential for efficient service and high-quality drinks. Whether you’re running a professional bar, setting up a home bar, or just passionate about mixology, having the right tools can elevate your cocktail-making experience. From basic essentials like shakers and strainers to specialised equipment like spirit dispensers and ice crushers, each tool plays … Read more
Beer, one of the world’s oldest and most widely consumed alcoholic beverages, comes in a vast variety of styles and flavours. With a history dating back thousands of years, beer has evolved into a diverse range of brews, each offering unique characteristics influenced by ingredients, brewing techniques, and regional traditions. Understanding the different types of … Read more
Glassware is an essential element in food and beverage service, designed to enhance the flavors, aromas, and presentation of drinks. The right glassware can significantly elevate the drinking experience, making it crucial in restaurants, bars, and hospitality settings. Each type of glass serves a specific purpose, ensuring optimal taste and enjoyment. In this comprehensive guide, … Read more
Beverages have played a crucial role in human culture for centuries, serving as a source of hydration, pleasure, and social engagement. From an energising cup of coffee to a celebratory glass of champagne, beverages come in diverse forms and flavours. Understanding the classification of beverages helps professionals in the food and beverage industry, hospitality sector, … Read more
What is Beer? Beer is an alcoholic beverage made from four primary ingredients: water, malted grains, hops, and yeast. Through fermentation, yeast converts the sugars from malted grains into alcohol and carbon dioxide, creating a wide range of beer styles with distinct flavours, aromas, and characteristics. Introduction to Beer Brewing Beer brewing is an age-old … Read more