Saswata Banerjee 
Cooking is both an art and a science, involving various cooking techniques that transform raw ingredients into delectable dishes. Understanding these methods is crucial for both novice cooks and seasoned chefs, as each technique imparts unique flavours, textures, and nutritional profiles to food. Broadly, Cooking methods can be categorised into three main types: dry heat … Read more
Food and Beverage (F&B) services are the cornerstone of the hospitality industry, shaping memorable dining experiences. From the elegance of table service to the autonomy of self-service, each service style caters to different guest preferences, occasions, and operational needs. This guide explores the four main types of food and beverage service—Table Service, Assisted Service, Self-Service, … Read more
Beverages have played a crucial role in human culture for centuries, serving as a source of hydration, pleasure, and social engagement. From an energising cup of coffee to a celebratory glass of champagne, beverages come in diverse forms and flavours. Understanding the classification of beverages helps professionals in the food and beverage industry, hospitality sector, … Read more
Chicken is one of the most versatile proteins, used in cuisines worldwide. But did you know that different cuts offer unique flavours, textures, and the best cooking methods? Understanding chicken cuts can elevate your cooking, whether you’re a home cook, culinary student, or hospitality professional. In this guide, we’ll explore 10 different chicken cuts with … Read more
Every cook, whether beginner or professional, should master the fundamental vegetable cuts. The size, shape, and uniformity of vegetables not only enhance the presentation of a dish but also play a crucial role in even cooking and flavour absorption. From precise dicing to elegant julienne cuts, each technique has a specific purpose in culinary preparation. … Read more
Fish come in a diverse range of shapes and sizes, each offering unique cuts that cater to different recipes, flavours, and cooking techniques. Whether you’re a home cook looking to experiment with new dishes or a professional chef crafting gourmet seafood delicacies, understanding various fish cuts is essential to maximising both taste and texture. Like … Read more
What is Beer? Beer is an alcoholic beverage made from four primary ingredients: water, malted grains, hops, and yeast. Through fermentation, yeast converts the sugars from malted grains into alcohol and carbon dioxide, creating a wide range of beer styles with distinct flavours, aromas, and characteristics. Introduction to Beer Brewing Beer brewing is an age-old … Read more
Gueridon Service is a distinguished and interactive dining approach where culinary preparations occur tableside, offering guests both a meal and a performance. This method not only showcases the expertise of the service staff but also enriches the dining experience with a personalised touch. In this comprehensive guide, you’ll discover everything about Gueridon Service, from its … Read more
The 17-Course French Classical Menu is a structured sequence of dishes that represents the foundation of classical fine dining. Developed in the 19th century, this menu follows a precise order, ensuring a balanced progression of flavours and textures from appetisers to desserts. It remains a key concept in hospitality education and professional culinary training. This … Read more