Welcome to Food and Beverage Service Knowledge — your trusted source for simplified, practical insights into the world of hospitality.
I’m Saswata Banerjee, the founder, and content creator behind this platform. With over 8 years of experience in food and beverage service and hotel operations, and a degree in Hotel Management from the School of Indian Hotel Management, Kolkata, I created this site to share real-world knowledge that’s useful, clear, and globally accessible.
Our Mission
To provide valuable, easy-to-understand guides and resources for hospitality professionals and hotel management students across the world, especially those who want real, applicable knowledge, not just textbook theory.
Who Is This Site For?
- Hotel Management Students looking for exam-ready notes and training materials
- Restaurant Staff and Professionals improving their skills or training others
- Hospitality Educators seeking simple, accurate resources
- Anyone passionate about F&B service, menu knowledge, and restaurant operations
What Makes Us Different?
At Food and Beverage Service Knowledge, everything is written from practical, on-the-job experience. I focus on clarity over complexity, making sure each topic is explained in a way that’s easy to grasp for beginners and useful for experts.
Thanks for visiting! I hope this platform helps you grow in your hospitality journey.
If you have any questions, feedback, or collaboration ideas, feel free to reach out at saswata.banerjee2020@gmail.com.
Don’t forget to explore the blog for new posts and updates!
